can you eat tacos on keto diet Keto recipes in 2020
Keto Tacos Recipe With Homemade Low Carb Tortilla Shells
Tacos are a beloved dish for many people, but they often come with a high-carb price tag due to the traditional corn or flour tortilla shells. However, fear not, as the keto diet has a solution for taco lovers like you – homemade low carb tortilla shells! This recipe allows you to enjoy all the deliciousness of classic tacos while staying true to your low carb lifestyle.
By substituting regular tortilla shells with these homemade low carb ones, you can indulge in this Mexican delight without compromising your ketogenic goals. These keto tacos are packed with flavor and satisfy your cravings in a guilt-free manner.
The key to creating these amazing low carb tortilla shells lies in using a combination of almond flour, coconut flour, psyllium husk powder, eggs, and water. This mixture forms a dough-like consistency that can be rolled out into thin, pliable rounds that closely mimic the texture and taste of traditional tortillas. The result is a perfect vessel for all your favorite taco fillings.
Once your tortilla shells are ready, it’s time to fill them with delicious keto-friendly ingredients. You can opt for classic fillings such as seasoned ground beef, shredded chicken, or grilled steak. Load up on toppings like cheese, sour cream, guacamole, and salsa to enhance the flavors and add a creamy or spicy kick to your tacos.
These keto tacos are not only low in carbs but also high in healthy fats, which is perfect for maintaining ketosis. The combination of proteins and fats in these tacos keeps you feeling satisfied and full for longer, making them an excellent choice for a filling meal.
Moreover, this recipe is quick and easy to prepare, so you can have a scrumptious keto-friendly taco dinner on the table in no time. It’s perfect for busy weekdays when you want something tasty but don’t have hours to spend in the kitchen.
Keto Street Tacos Recipe - Quick and Easy Low Carb Street Tacos
If you’re a fan of street-style tacos and following a ketogenic lifestyle, this recipe is an absolute game-changer. These keto street tacos will transport your taste buds to the vibrant streets of Mexico while keeping you on track with your low carb goals.
Forget about regular taco shells that are laden with carbs – these low carb street tacos use lettuce leaves instead! The lettuce acts as a refreshing and crunchy alternative to traditional tortillas without sacrificing any of the taco experience.
The star of these keto street tacos is undoubtedly the flavorful and tender carne asada. Marinated in a blend of spices, including garlic, cumin, and chili powder, the meat becomes incredibly tasty and pairs perfectly with the crisp lettuce shells.
As with any taco, it’s the toppings that take the flavors to the next level. Feel free to garnish your keto street tacos with diced tomatoes, onions, cilantro, and a squeeze of lime juice for that essential burst of freshness. You can even add a dollop of homemade salsa or a sprinkle of shredded cheese for extra flavor.
These low carb street tacos are not only delicious but also perfect for those who prefer a lighter option or are looking to cut back on calories. They offer all the fantastic flavors you expect from street-style tacos while keeping the carb count low.
Ready in a flash, these keto street tacos are a fantastic choice for a quick and satisfying meal. Whether you’re enjoying them as a lunchtime treat or a dinner fiesta, they will surely become a go-to recipe in your low carb repertoire.
So, whether you choose to make the keto tacos with homemade low carb tortilla shells or opt for the quick and easy low carb street tacos, both recipes promise to deliver a delicious and satisfying experience. Enjoy the flavors of Mexico while staying true to your keto lifestyle!
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